Taste Mill

Good food. Good health. Good life.

Nutritious, freshly cooked meals rooted in Kerala home cooking — served with the same care we bring to everything at the Mill.

Dining

Meals served fresh, every day

  • Three meals a day
    Breakfast, lunch and dinner on a fixed, wholesome schedule.
  • Seasonal & local
    Vegetables and produce sourced fresh from nearby markets.
  • Veg & non-veg
    Balanced options to suit every student and guest.

Weekly Menu

This week at the table

Weekly menu — breakfast, lunch, snacks and dinner for each day.
DayBreakfastLunchSnacksDinner
MondayIdli & sambarRice, avial, thoranBanana frittersChapati & kurma
TuesdayDosa & chutneyRice, sambar, beansSteamed cornAppam & stew
WednesdayPuttu & kadalaRice, rasam, cabbageVadaGhee rice & curry
ThursdayUpma & chutneyRice, moru, poriyalFruit bowlChapati & dal
FridayIdiyappam & eggRice, fish curry, thoranBondaFried rice & gobi
SaturdayDosa & sambarRice, chicken curryTea & biscuitsPorotta & curry
SundayAppam & stewSadhya-style spreadPayasamLight khichdi

Student Meals

Balanced meals for active minds

Students Stay residents get three home-cooked meals a day from Taste Mill — planned for nutrition, variety and the long study hours of college life.

See Students Stay

Catering

Catering for events & gatherings

From workshops and exhibitions to family functions, Taste Mill caters with the same fresh, home-style cooking.

Enquire about Catering

Food for body. Fuel for mind.